This recipe, from Food.com (formerly known as RecipeZaar), is allegedly a la Cheesecake Factory style. The biggest change I made was the topic of this entry: I altered the crust to produce a gluten-free dessert. Some cheesecakes call for 2 – 3 tablespoons of flour. I avoid these recipes altogether since I am something of a cheesecake purist. Thus, this recipe was entirely without gluten aside from the crust. I simply replaced the suggested graham cracker crust with a gluten free alternative of MI-DEL gingersnap cookies.
Gluten-Free Gingersnap Crust: